HOT HOT – HOT AND SPICY NOODLES ( Non Veg)

How to Cook HOT HOT – HOT AND SPICY NOODLES

1. Boil Water: Bring 1 ½ cups (350 ml) of water to a boil in a saucepan.
2. Add Noodles: Break the RUM PUM noodle block into smaller pieces (if desired) and add it to the boiling water.
3. Cook Noodles: Let the noodles cook for 2-3 minutes, stirring occasionally until they become soft.
4. Add Seasoning: Open the seasoning packet included with the noodles, and stir it into the water and noodles.
5. Simmer and Stir: Let the noodles and seasoning simmer for another 1 minute to fully absorb the flavor.
6. Serve and Enjoy: Turn off the heat, transfer the noodles to a bowl, and enjoy your delicious RUM PUM instant noodles!

For extra flavor, feel free to add vegetables, eggs, or your favorite toppings!